Quality

We focus on quality control and food safety

One of our business priorities is maintenance of high standards of quality of the services provided.

Process and service quality control is ensured by the quality management system certified in compliance with ISO 9001:2015 and ISO 22 000:2018 international standards.

We strictly monitor potential hazards at all stages of food preparation and catering. Adequate provisions are ensured to handle situations where critical points get out of control.

Our team of qualified professionals move beyond to ensure continuous improvement in their work. We support and constantly monitor all stages of the production process, staring from purchase of materials, ingredients and packaging to supply of ready products to consumers.